These almond raisin cookies are a light, sweet and chewy delight! The recipe is super simple and quick to make. After minimal prep time and around 10 minutes baking time, you’ll have your new favorite homemade cookie. The recipe uses olive oil and maple syrup both of which can easily be swapped out for your sweetener or oil of choice. And they are gluten-free, dairy-free and egg-free making them vegan-friendly. Enjoy!