I absolutely love these Oat Blueberry Banana Muffins! They are a mix of my favorite baking ingredients and they are gluten-free, dairy-free and egg-free as well. They are light, fluffy and perfect for breakfast or an afternoon treat. Since giving up wheat, oat flour is the closest I have come to duplicating typical baking at home so I use it all the time. But if you are highly sensitive to gluten, be sure to get a gluten free oat flour or swap it with a safe gluten free flour of your choice.